Thursday, 06 November 2014 12:36

Enter the Romanian Baking & Food Service Market via GastroPan 2015 Exhibition

The 7th edition of the most important Romanian business-to-business (B2B) tradefair showcasing equipment, ingredients, tools, solutions and technologies for all fields in the baking and hospitality market will be held on 19-21 March 2015 in the city of Targu Mures, ROMANIA.

Find the main reasons why the Romanian market is attractive to suppliers of baking and food service solutions and why GastroPan trade fair can be the best way for you to enter this market.

Exhibited solutions and innovations support all businesses
in the field

EXHIBITORS PROFILE: Suppliers of equipment, ingredients, accessories, tools, consumables, concepts and complete solutions for businesses in the targeted fields

VISITORS PROFILE: Managers, operators, entrepreneurs and specialists from artisan and industrial bakeries, confectioneries, pastries, gelato shops, chocolate makers, pasta and biscuit producers, coffee shops, restaurants and HoReCa units

The organizers of GastroPan have 14 years of experience in the Romanian baking and food service market:
Brutarul-Cofetarul is the free monthly magazine of managers and professionals in the Romanian bakeries, confectioneries, gelato and chocolate shops, mills, biscuit, pasta and sweets manufacturers.
Gastromedia is the magazine of the Romanian food service operators, connecting them with suppliers of technologies and solutions for the professionals in the hospitality industry.

Through these magazines the organizers are capable of gathering a well-targeted audience consisting almost exclusively of professional visitors.

Romanian Market Facts

Highest yearly bread consumption rate in Europe: 97 kg/capita, according to AIB International
• 20 million consumers market served by over 9,000 active bakeries and confectioneries
Baking industry needs to develop innovative technologies, healthier and more competitive products
19,000 companies in Romania are providing food related activities, according to Eurostat
8,200 and counting: number of restaurants is growing, shows an EY (formerly Ernst & Young) study
The same EY study says 1.63 euro is reinvested after each 1 euro spent in the Hospitality industry

Romanian Market Facts

With early bookings, exhibitors have priority in choosing the best booth positioning.
Dial +40 733 31 30 43 to contact GastroPan 2015 Project Manager and book your booth now!
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