Monday, 02 February 2015 11:58

NORWAY WINS THE BOCUSE D'OR 2015!

Norway has won the 15th edition of the Bocuse d'Or after 5 hours and 35 minutes of breath-taking tests! The prestigious gastronomy contest - created by Paul Bocuse in 1987 - rewarded the best Chef among 24 international candidates who performed live in front of 2'700 supporters and under the watchful eyes of the most famous chefs in the world. This concludes a process that involved eighteen months of national rounds and continental selection events.

Orjan Johannessen from the restaurant Bekkjarvik Gjestgiveri distinguished himself by demonstrating exceptional skills and mastery of the imposed products: Landes Label Rouge free-range guinea-fowl and fario trout.

By winning the Bocuse d'Or 5 times and making the podium 9 times, Norway demonstrates implacable consistency. The United States achieve second place, attesting to the impeccable quality of American gastronomy and confirming the opening of the contest to the Americas. Sweden is no newcomer to the podium, by winning its second Bronze Bocuse it remains the 3rd country in terms of achievements in the contest.

Ranking

  • 01 - Norway - 1 662 points
  • 02 - USA - 1 653 points
  • 03 - Sweden - 1 610 points
  • 04 - Finland - 1 599 points
  • 05 - Japan - 1 553 points
  • 06 - Denmark - 1 509 points
  • 07 - France - 1 484 points
  • 08 - Icelande - 1 435 points
  • 09 - Netherlands - 1 423 points
  • 10 - United Kingdom - 1 401 points
  • 11 - Germany - 1 383 points
  • 12 - Australia - 1 344 points
  • 13 - Hungary - 1 338 points
  • 14 - Estonia - 1 324 points
  • 15 - Argentina - 1 315 points
  • 16 - Switzerland - 1 314 points
  • 17 - Singapore - 1 301 points
  • 18 - South Korea - 1 300 points
  • 19 - Morocco - 1 275 points
  • 20 - Malaysia - 1 274 points
  • 21 - Canada - 1 248 points
  • 22 - Chile - 1 209 points
  • 23 - Spain - 1 166 points
  • 24 - Guatemala - 1 071 points
  • Source: www.bocusedor.com


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