News

News (142)

The greatest Romanian eventexhibiting the latest innovations from the field of bakery, confectionery and gastronomy will take place between 7-9th of April2016 at President Exhibition Center, in Targu Mures, Romania.The exhibition will be open to…
The eighth edition of the most important Romanian trade fair showcasing equipment, ingredients, tools, solutions and technologies for bakery, confectionery, ice cream, chocolate, coffee and food service markets will take place between 7th and 9th…
Products and services of suppliers of the bakery, confectionery and HoReCa industry will have an exclusive possibility to reach more clients at GastroPan Competitions. Aside from cups, medals and diplomas offered by the Organizers the…
After winning the national rounds in their respective countries, the list of 20 candidates from all over the European continent is now complete! On May 10th and 11th 2016, the most prestigious gastronomy contest in…
The success that has marked the history of Gold Plast over the years is based on intuition, in transforming a simple, undifferentiated product, which was the consensus on disposable tableware up until the 1980s, into…
One of the world’s most famous brands, Gucci has recently opened its first full-service restaurant in Shanghai, according to www.luxuo.com. The restaurant is called 1921 Gucci Café, making reference to the year of the label’s…
Users of the internet consider it not plainly as a source of information but also as a method to simplify their lives. When it comes to ordering food online their needs are no different.
GastroPan, the greatest Romanian trade fair for the baking and food service businesses returns with its 8th edition. The exhibition will take place from 7th to 9th of April 2016 at the President Expo Center,…
As shown by the latest data of the American Customer Satisfaction Index (ACSI) customers tend to choose quality over price as their income grows. According to a summary of the report on www.restaurantnews.com customer satisfaction…
For over 15 years, entrepreneurs and professionals in the Romanian bakery and confectionary receive monthly two magazines that are especially dedicated to their activities - Brutarul-Cofetarul and Gastromedia. The experienced editing team has recently expanded…
Page 3 of 11
Top
We use cookies to improve our website. By continuing to use this website, you are giving consent to cookies being used. More details…